Ingredients
bread 51.1% , wheat flour 24.4% , barley malt flour 12.2% , reduced iron 6.1% , E375 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , sugar 0.1% , contains 2% and less of the following 0.0% , soya oil 0.0% , salt 0.0% , E282 0.0% , grain vinegar 0.0% , E471 0.0% , E472e 0.0% , E516 0.0% , enzyme 0.0% , spice 0.0% , Colour 0.0% , flour 0.0% , sugar 0.0% , water 0.0% , BATTER 0.0% , wheat flour 0.0% , sugar 0.0% , modified corn starch 0.0% , contains 2% and less of the following 0.0% , whole egg 0.0% , skimmed milk 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E500ii 0.0% , corn syrup solids 0.0% , modified corn starch 0.0% , soya oil 0.0% , dextrose 0.0% , cinnamon 0.0% , modified corn starch 0.0% , sugar 0.0% , soya oil 0.0% , dextrose 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.8 g |
| Carbs | 40 g |
| Sugars | 15.5 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 309.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.