Nutrition · per 100 g

Energy	372.5 kcal
Fat	19.6 g
Saturated fat	6.9 g
Carbs	43.1 g
Sugars	2 g
Fiber	0 g
Protein	7.8 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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