Nutrition · per 100 g

Energy	315.4 kcal
Fat	20.8 g
Saturated fat	10 g
Carbs	20.8 g
Sugars	2.3 g
Fiber	0.77 g
Protein	9.2 g
Salt	2 g
Sodium	815.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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