Nutrition · per 100 g

Energy	227.3 kcal
Fat	10.2 g
Saturated fat	6.8 g
Carbs	29.5 g
Sugars	23.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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