Nutrition · per 100 g

Energy	571.4 kcal
Fat	46.4 g
Saturated fat	8.9 g
Carbs	28.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	17.9 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.