Nutrition · per 100 g

Energy	327 kcal
Fat	9.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	50 g
Sugars	5.1 g
Added sugars	0 g
Fiber	0 g
Protein	10.2 g
Salt	2.1 g
Sodium	857 mg
Potassium	69.4 mg
Calcium	105 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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