Nutrition · per 100 g

Energy	200 kcal
Fat	2 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	4 g
Salt	0 g
Sodium	0 mg
Potassium	16 mg
Calcium	8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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