Nutrition · per 100 g

Energy	140 kcal
Fat	2.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	8.2 g
Sugars	5.9 g
Added sugars	2.9 g
Fiber	0.59 g
Protein	8.2 g
Salt	0.07 g
Sodium	29.4 mg
Calcium	170 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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