Nutrition · per 100 g

Energy	372 kcal
Fat	4.7 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	30.2 g
Added sugars	20.9 g
Fiber	2.3 g
Protein	9.3 g
Salt	0.93 g
Sodium	372 mg
Potassium	302 mg
Calcium	46.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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