Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	0 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	17.6 g
Added sugars	14.7 g
Fiber	2.9 g
Protein	11.8 g
Salt	1.5 g
Sodium	588 mg
Potassium	294 mg
Calcium	29.4 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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