Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.1 g |
| Cholesterol | 14.6 mg |
| Carbs | 13.8 g |
| Protein | 3.8 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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