Nutrition · per 100 g

Energy	560 kcal
Fat	32 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	60 g
Sugars	60 g
Added sugars	48 g
Fiber	4 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg
Potassium	0 mg
Calcium	200 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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