Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	3 g
Cholesterol	15 mg
Carbs	23 g
Sugars	2 g
Fiber	1 g
Protein	8 g
Salt	0.83 g
Sodium	330 mg
Potassium	160 mg
Calcium	70 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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