Nutrition · per 100 g

Energy	418 kcal
Fat	18.2 g
Saturated fat	5.5 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	60 g
Added sugars	20 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.18 g
Sodium	72.7 mg
Potassium	236 mg
Calcium	0 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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