Nutrition · per 100 g

Energy	220 kcal
Fat	8 g
Saturated fat	2 g
Carbs	33 g
Sugars	11 g
Added sugars	11 g
Fiber	4 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	120 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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