Nutrition · per 100 g
| Energy | 2350 kJ |
| Energy | 562 kcal |
| Fat | 46.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.9 g |
| Sugars | 12.5 g |
| Added sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 21.9 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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