Nutrition · per 100 g

Energy	207 kcal
Fat	9.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	28.7 g
Sugars	21.8 g
Added sugars	16.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.24 g
Sodium	97.7 mg
Potassium	172 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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