Nutrition · per 100 g

Energy	123 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	11.5 g
Added sugars	10.8 g
Fiber	5.4 g
Protein	4.6 g
Salt	1 g
Sodium	408 mg
Potassium	269 mg
Calcium	46.2 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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