Nutrition · per 100 g
| Energy | 2590 kJ |
| Energy | 618 kcal |
| Fat | 55.9 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 5.9 g |
| Added sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 20.6 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 647 mg |
| Calcium | 118 mg |
| Iron | 647 mg |
| Vitamin D | 118000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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