Nutrition · per 100 g

Energy	400 kcal
Fat	16.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	23.6 g
Added sugars	23.6 g
Fiber	5.5 g
Protein	7.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	200 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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