Nutrition · per 100 g

Energy	284 kcal
Fat	16.5 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	23.3 g
Sugars	1.7 g
Added sugars	1.1 g
Fiber	0.57 g
Protein	10.8 g
Salt	1.8 g
Sodium	727 mg
Potassium	162 mg
Calcium	20.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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