Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 23.2 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 23.8 g |
| Sugars | 7.9 g |
| Added sugars | 7.3 g |
| Fiber | 0.61 g |
| Protein | 9.2 g |
| Salt | 1.7 g |
| Sodium | 671 mg |
| Potassium | 124 mg |
| Calcium | 54.9 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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