Nutrition · per 100 g

Energy	36.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	0.61 g
Salt	0.42 g
Sodium	170 mg
Potassium	145 mg
Calcium	6.1 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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