Nutrition · per 100 g

Energy	239 kcal
Fat	12 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	28.3 g
Sugars	21.7 g
Added sugars	16.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.23 g
Sodium	92.4 mg
Potassium	196 mg
Calcium	109 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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