Nutrition · per 100 g

Energy	207 kcal
Fat	10.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	23.9 g
Sugars	19.6 g
Added sugars	14.1 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	59.8 mg
Potassium	185 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.