Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.4 g |
| Cholesterol | 8.2 mg |
| Carbs | 12.7 g |
| Sugars | 6.1 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 65.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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