Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	9.8 g
Sugars	4.5 g
Added sugars	2.9 g
Fiber	0.82 g
Protein	0.41 g
Salt	0.96 g
Sodium	384 mg
Potassium	135 mg
Calcium	20.4 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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