Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	35.7 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	39.3 g
Salt	1.2 g
Sodium	482 mg
Potassium	679 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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