Nutrition · per 100 g

Energy	185 kcal
Fat	10 g
Saturated fat	5 g
Cholesterol	52.9 mg
Carbs	14.1 g
Sugars	2.1 g
Fiber	1.2 g
Protein	8.8 g
Salt	1 g
Sodium	406 mg
Potassium	221 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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