Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.29 g |
| Cholesterol | 22.1 mg |
| Carbs | 13.5 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 8.8 g |
| Salt | 0.93 g |
| Sodium | 374 mg |
| Potassium | 253 mg |
| Calcium | 76.5 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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