Nutrition · per 100 g

Energy	165 kcal
Fat	9.1 g
Saturated fat	3.8 g
Trans fat	0.44 g
Cholesterol	41.2 mg
Carbs	11.8 g
Sugars	3.2 g
Added sugars	1.8 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.2 g
Sodium	465 mg
Potassium	344 mg
Calcium	82.4 mg
Iron	0.76 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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