Nutrition · per 100 g

Energy	243 kcal
Fat	15.9 g
Saturated fat	5.8 g
Trans fat	0.79 g
Cholesterol	76.7 mg
Carbs	8.5 g
Sugars	5.3 g
Added sugars	3.7 g
Fiber	0.53 g
Protein	15.9 g
Salt	1.6 g
Sodium	635 mg
Potassium	317 mg
Calcium	21.2 mg
Iron	1.6 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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