Nutrition · per 100 g

Energy	210 kcal
Fat	12.3 g
Saturated fat	7.2 g
Trans fat	0.26 g
Cholesterol	51.3 mg
Carbs	14.9 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	9.2 g
Salt	1 g
Sodium	400 mg
Potassium	200 mg
Calcium	108 mg
Iron	0.72 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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