Nutrition · per 100 g

Energy	212 kcal
Fat	9.4 g
Saturated fat	1.2 g
Cholesterol	94.1 mg
Carbs	2.4 g
Fiber	1.2 g
Protein	29.4 g
Salt	2.4 g
Sodium	941 mg
Potassium	635 mg
Calcium	11.8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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