Nutrition · per 100 g

Energy	209 kcal
Fat	10.9 g
Saturated fat	6.8 g
Trans fat	0.29 g
Cholesterol	42.6 mg
Carbs	19.1 g
Sugars	2.6 g
Added sugars	0.59 g
Fiber	0.88 g
Protein	8.5 g
Salt	0.83 g
Sodium	332 mg
Potassium	118 mg
Calcium	171 mg
Iron	0.85 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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