Nutrition · per 100 g

Energy	132 kcal
Fat	7.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	14.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.95 g
Sodium	380 mg
Potassium	413 mg
Calcium	124 mg
Iron	1.1 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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