Nutrition · per 100 g

Energy	174 kcal
Fat	8.3 g
Saturated fat	4.6 g
Trans fat	0.21 g
Cholesterol	37.3 mg
Carbs	17.4 g
Sugars	1.7 g
Protein	8.3 g
Salt	1.1 g
Sodium	444 mg
Potassium	99.6 mg
Calcium	170 mg
Iron	8.7 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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