Nutrition · per 100 g

Energy	47.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	6.5 g
Sugars	6.5 g
Added sugars	0 g
Fiber	0 g
Protein	4.7 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	218 mg
Calcium	159 mg
Iron	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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