Nutrition · per 100 g

Energy	418 kcal
Fat	18.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	21.8 g
Added sugars	20 g
Fiber	5.5 g
Protein	7.3 g
Salt	0.34 g
Sodium	136 mg
Potassium	218 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.