Nutrition · per 100 g

Energy	179 kcal
Fat	8.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	6.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	57.1 mg
Calcium	92.9 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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