Nutrition · per 100 g

Energy	120 kcal
Fat	3.2 g
Saturated fat	0.35 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.4 g
Sugars	3.5 g
Added sugars	1.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.1 g
Sodium	423 mg
Potassium	387 mg
Calcium	41.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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