Nutrition · per 100 g

Energy	69.3 kcal
Fat	4.5 g
Saturated fat	0.99 g
Monounsaturated fat	3 g
Polyunsaturated fat	0.49 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.9 g
Sugars	4 g
Added sugars	0.99 g
Fiber	3 g
Protein	2 g
Salt	0.99 g
Sodium	396 mg
Potassium	194 mg
Calcium	43.6 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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