Nutrition · per 100 g

Energy	552 kcal
Fat	37.9 g
Saturated fat	5.2 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	3.5 g
Fiber	6.9 g
Protein	17.2 g
Salt	2.2 g
Sodium	897 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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