Nutrition · per 100 g

Energy	26.9 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.89 g
Sodium	354 mg
Potassium	131 mg
Calcium	15.4 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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