Harris teeter, puttanesca sauce for pasta
Harris Teeter
Ingredients
tomato 54.2% , water 22.9% , black olive 11.5% , extra virgin olive oil 5.7% , onion 2.9% , canola oil 1.4% , capers 0.7% , anchovy paste 0.4% , garlic 0.2% , salt 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.