Ingredients
cheddar 57.1% , wheat flour 21.4% , palm oil 10.7% , jalapeno pepper 5.4% , soya lecithin 2.7% , cayenne pepper 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 39.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 357 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.