Ingredients
TOMATILLOS 55.0% , water 22.5% , dehydrated onion 11.3% , yellow onion 5.6% , jalapeno pepper 2.8% , vinegar 1.4% , coriander leaf 0.7% , salt 0.4% , E415 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 16 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 781 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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