Harris teeter, h.t. traders, portobello boscaiola sauce for pasta
Harris Teeter
Ingredients
tomato 52.5% , water 23.8% , onion 11.9% , portobello mushrooms 5.9% , canola oil 3.0% , extreme olive oil 1.5% , garlic 0.7% , salt 0.4% , sugar 0.2% , romano cheese 0.1% , milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , rennet 0.0% , microbial coagulating enzyme 0.0% , E1104 0.0% , E460 0.0% , E200 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.8 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 45 mg |
| Iron | 1.1 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 13.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.