Ingredients
flour 53.8% , CRACKED WHEAT 23.1% , sunflower 11.5% , canola oil 5.8% , salt 1.3% , yeast 1.3% , whey powder 1.3% , malt barley flour 1.0% , E500ii 0.5% , E503ii 0.3% , E341i 0.1% , E223 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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