Ingredients

capers 69.8% , water 15.1% , salt 2.6% , vinegar 12.5%

Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Trans fat	0 g
Carbs	0 g
Fiber	5 g
Protein	0 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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